Chinese Food
All Recipes
Extreme light Cheesecake
It's about light cheese. It was first learned by grandpa Ricker. The seemingly small cake shop always has a line of people. So it inspired the idea of making it by yourself. I tried many different recipes. Finally I found that the taste of this ... ...
Light Cheesecake
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself beca... ...
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Homemade black pepper steak
I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Hami melon Mousse
Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Ha... ...
Shrimp salad
Afraid of being fat? Stop eating salad dressing.
Noodles with shrimp
Spaghetti doesn't just have meat sauce, cream, and green sauce. There are many ways to eat. It's the same today. Personally, spaghetti is very weight-loss. A little bit is very hungry.
Japanese Light cheesecake / Cheesecake
Japanese Light cheesecake is an improved version of cheesecake. In the basic formula of cheesecake, corn starch and whipped protein are added to make them emulsified, forming a fluffy and smooth taste. No ordinary cheesecake is too sweet and gre... ...
Beautiful Tiancheng Cranberry Marble Cheese Cake
You don't need an oven. You don't need to send cream for mounting. The sour and sweet taste of cranberry mingles with vanilla, which is full of milk flavor. Whether it's a birthday party or afternoon tea time, it will make you feel bright. Cut a... ...
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
Caragana
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...
